Undercounter Fridge Wars: Drawers vs Doors in Your Kitchen

26 min read

Okay, let’s talk kitchen upgrades. Specifically, that sleek little workhorse: the undercounter refrigerator. If you’re remodeling, designing a new space, or just looking to seriously level up your kitchen’s functionality (and cool factor, let’s be real), you’ve probably considered one. I know I have. Ever since moving to Nashville and embracing this whole remote work lifestyle – shoutout to my cat Luna for being the best officemate, mostly – my kitchen has become command central. And while my main fridge does its job, the idea of having dedicated cold storage right where I need it… well, it’s tempting. Very tempting. It started as a daydream while staring out at the rain, thinking about how much easier prepping ingredients or grabbing a cold drink would be without trekking across the kitchen floor multiple times.

But then comes the big question, the one that sends you down a rabbit hole of appliance websites and forum debates: drawers or doors? It seems simple, right? It’s just a different way to open the thing. Oh, if only. As someone who tends to overthink *everything* (blame the analytical marketing brain, maybe?), I realized this choice has ripples affecting workflow, organization, accessibility, even the very feel of your kitchen space. It’s not just about aesthetics, though that plays a part too. It’s about how you *live* and *work* in your kitchen. Do you prioritize seeing everything at once? Or is easy ergonomic access more your jam? Is it for drinks, ingredients, or a mix of both?

So, I decided to dive deep. Like, really deep. We’re talking pros, cons, weird niche considerations, the whole nine yards. Because if I’m going to potentially drop some serious cash on a fancy undercounter unit for my Nashville haven, I want to make darn sure I’m picking the right one. And maybe, just maybe, my obsessive research can help you figure it out too. We’ll unpack the arguments for both styles, think about how they fit into different kitchen layouts and lifestyles, and consider factors you might not have even thought of yet. Stick with me, let’s figure this out together. No easy answers promised, but hopefully, a clearer picture by the end.

Undercounter Refrigeration: Why It’s a Kitchen Game-Changer (Even if You’re Not Sure Which Type Yet)

Before we get lost in the drawers vs. doors weeds, let’s just appreciate the undercounter refrigerator itself for a second. Why are these things so popular? Well, for starters, they are masters of space optimization. In smaller kitchens, like many city apartments or even my own cozy Nashville setup sometimes feels, integrating refrigeration under the counter frees up valuable upper cabinet space or avoids the visual bulk of another full-sized unit. It tucks away neatly, often integrating seamlessly with cabinetry, especially if you go for a panel-ready model. This creates cleaner lines and a less cluttered feel, which, let’s face it, is something many of us crave in our cooking spaces. It’s about making the most of every square inch, intelligently.

The Appeal of Built-in Cool

There’s just something undeniably convenient about having cold storage exactly where you need it. Imagine a dedicated beverage fridge near your entertaining area or home bar – no more guests awkwardly navigating your main cooking zone for a drink. Or picture a unit right in your prep island, stocked with frequently used produce, sauces, and mise en place. This concept of zone-based cooling transforms kitchen workflow. It reduces unnecessary steps, keeps ingredients at the perfect temperature right up until they’re needed, and generally makes the whole process smoother. It’s a subtle luxury that, once experienced, is hard to live without. Plus, let’s not discount the aesthetic upgrade. A well-placed undercounter unit looks intentional, high-end, and thoughtfully designed. It signals a kitchen that’s built for serious use, but also for style. I sometimes think just having one would make me *feel* like a better cook, even before I open it. Is that silly? Maybe, but the psychology of our spaces matters!

Doors vs. Drawers: The Core Dilemma

And so we arrive back at the central conflict. You’re sold on the *idea* of undercounter refrigeration, but the physical form factor presents a choice. The traditional hinged door model feels familiar, like a miniature version of your main refrigerator. You swing it open, revealing shelves, maybe some door bins. The drawer model, often pricier, offers a different approach – pull-out compartments, typically two, that you access from above. Each has its passionate advocates. Door proponents might talk about lower cost and better visibility for taller items. Drawer fans will champion ergonomics and superior organization for smaller things. This initial decision point often stumps people because the best choice isn’t universal; it’s deeply personal and context-dependent. It hinges (pun intended, sorry not sorry) on your specific needs, habits, and the physical constraints of your kitchen. There’s no single ‘right’ answer, which is probably why I’m writing 2000 words about it…

Deep Dive: The Case for Undercounter Refrigerator Doors

Let’s start with the familiar: the undercounter refrigerator with a traditional door. This is often the default image that comes to mind, essentially a scaled-down version of the big guy in your kitchen. The immediate appeal lies in its simplicity and, often, its price point. Generally speaking, door models tend to be less expensive than their drawer counterparts. Manufacturing a standard hinged door with internal shelving is typically less complex than engineering robust, smoothly operating, fully extendable drawer systems capable of handling weight and maintaining temperature seals. For budget-conscious renovations or those just dipping their toes into specialized refrigeration, the lower initial investment can be a significant plus. You’re getting the core benefit – undercounter cold storage – without the premium often associated with drawer models.

Familiar Functionality, Classic Looks

There’s a certain comfort in familiarity. Operating a door model requires no learning curve; it works exactly like every other refrigerator door you’ve ever used. You open it, you look inside, you grab what you need. The internal layout, usually featuring adjustable glass or wire shelves and sometimes door bins, is also intuitive. This straightforwardness appeals to many. Aesthetically, door models offer a classic look that integrates well into most kitchen styles, from traditional to modern. They readily accept custom panels for a fully integrated appearance, blending seamlessly with surrounding cabinetry. While drawers can also be panel-ready, the unbroken surface of a door panel might appeal more to design purists seeking minimal visual disruption. It’s the ‘tried and true’ option, reliable and understood.

Moreover, door models often provide more flexibility for storing taller items. Think wine bottles, large juice containers, or upright condiment bottles. While some drawers are designed with deeper compartments, the open vertical space afforded by adjustable shelves in a door unit generally offers more straightforward accommodation for these items. If your primary use case involves chilling beverages, especially wine bottles stored upright, a door model with appropriate shelving might feel like a more natural fit. You can often configure the shelves to create specific zones for different types of items, although this relies heavily on the shelf design and adjustability offered by the specific manufacturer. Visibility can also be perceived as better initially – swing the door open, and the entire contents are theoretically revealed, though items at the back can still get lost.

Exploring the World of Undercounter Refrigerator Drawers

Now, let’s slide over to the drawer side of things. Undercounter refrigerator drawers have surged in popularity, and for good reason. Their primary advantage often boils down to ergonomics and accessibility. Instead of squatting or bending low to peer into the back of a traditional undercounter unit, drawers pull out towards you, offering a top-down view of the contents. This is a game-changer, especially for anyone with back issues or mobility limitations. Finding what you need becomes a simple glance downwards and a reach, rather than an archaeological dig past front-row items. This ease of access is incredibly appealing, particularly if the unit is located in a busy prep zone where you’re constantly reaching for ingredients.

Ergonomics and Ease of Access

Think about the motion: pulling a drawer out feels fundamentally different – and often easier – than swinging a door open and then bending. This ergonomic benefit is significant in a working kitchen. Imagine chopping vegetables on the counter above; you can simply pull open the drawer below, grab another onion or pepper, and slide it closed, often without significantly shifting your stance. This fluid integration into the workflow is a major selling point. The top-down visibility also means items are less likely to get lost or forgotten in the back corners, potentially reducing food waste. Everything is theoretically more accessible and visible, provided the drawers aren’t overstuffed. This improved organization potential is a key reason why many home chefs and design professionals gravitate towards drawer models, despite the often higher cost.

Maximizing Space in Tight Spots? Maybe.

Drawers can also be perceived as space-savers in certain layouts. While the unit itself takes up the same footprint, the access method differs. A door needs swing clearance – space for the door to open outwards. In tight galleys or islands with seating opposite, that swing space might obstruct traffic flow or bang into stools. Drawers, conversely, pull straight out. They still require clearance, of course, but it’s a linear path rather than an arc. This can sometimes make them a better fit for narrower spaces or high-traffic zones. However, it’s not always clear-cut. Fully extended drawers can sometimes protrude *further* into the walkway than a partially opened door might. The key is analyzing your specific layout and how people will move around the unit. It’s also worth noting that the drawer mechanism itself takes up some internal volume compared to the simpler open cavity of a door model, although manufacturers work hard to maximize usable space with thin walls and efficient slide design. The organization potential with built-in dividers (often adjustable or removable) is another huge plus, allowing you to compartmentalize different types of food or beverages effectively.

Workflow Considerations: How Will You *Use* It?

This is where the decision gets really personal. Forget specs for a second and think about *your* kitchen habits. How do you cook? What do you reach for most often? Where do the bottlenecks occur in your current setup? The ideal undercounter fridge – drawer or door – should solve a problem or streamline a process for *you*. Are you an avid home cook constantly prepping fresh ingredients? Or is this primarily for keeping drinks chilled and accessible for family and guests? Maybe it’s a dedicated spot for the kids’ snacks and juices? Your primary intended use case heavily influences which style will serve you better.

Prep Station Powerhouse

If you envision your undercounter unit as part of a dedicated prep zone, perhaps in an island or alongside your main chopping area, drawers often shine. Imagine having neatly organized compartments for pre-cut vegetables, herbs, cheeses, or small containers of sauces right below your work surface. The top-down access makes grabbing these items incredibly efficient mid-recipe. You can organize drawers by ingredient type, minimizing search time and keeping your counter clear. For this application, the ergonomic advantage and organizational potential of drawers often outweigh the potential benefits of a door model. You’re constantly accessing it during active cooking, and the ease of pulling out a drawer beats bending down repeatedly.

Beverage Central

Conversely, if the primary goal is beverage storage, the debate reopens. Door models, as mentioned, often handle tall bottles (wine, soda, large juices) more easily due to their vertical shelf space. You can often see your entire bottle collection at a glance. However, drawers can be excellent for cans or smaller bottles laid flat. Some drawer models even have specific inserts or contours designed for beverage stability. Think about what you drink most. If it’s mostly cans of seltzer, beer, or soda, drawers might offer denser, more organized storage. If it’s a mix, or includes many tall bottles, a door model with adjustable shelving might provide more flexibility. Some people even dedicate one drawer to cans and another to snacks or chilled glasses. It really depends on your beverage preferences and how you like things arranged.

Specific Needs: Wine, Produce, etc.

Beyond general use, consider specialized needs. If this is primarily a wine fridge, dedicated wine coolers (often with door designs featuring specific racking) are usually the best bet, offering precise temperature control and vibration dampening. However, some undercounter drawers offer wine rack inserts. For produce, the consistent cold and organization of drawers can be beneficial, potentially replacing crisper drawers in your main fridge. Some high-end models, both door and drawer, offer dual temperature zones, allowing you to store different items at their ideal temperatures within the same unit – say, wine at one temp and beverages/snacks at another. Thinking critically about *what* will live in this fridge is paramount before deciding on the format.

Space and Layout: Fitting It In

Okay, practicalities. Where is this marvel of modern refrigeration actually going to live in your kitchen? The physical space and surrounding layout play a crucial role in the drawers vs. doors decision. It’s not just about the dimensions of the unit itself (standard widths are typically 15, 24, or 30 inches), but how it interacts with the surrounding environment – cabinets, walkways, islands, seating, other appliances. You need to visualize not just the fridge sitting there, but how it functions when someone is actually using it. This requires getting out the measuring tape and thinking about traffic patterns within your kitchen.

Door Swing vs. Drawer Pull

This is the big one. A refrigerator door needs space to swing open. Depending on the model, this could be 90 degrees or even 120+ degrees for full access to shelves and bins. Measure the door width and map out that arc. Will it collide with an island corner? Block a main walkway? Hit the handles of adjacent cabinetry? In contrast, drawers pull straight out. Measure the full extension depth of the drawers (this spec is usually available from the manufacturer). How far does it protrude into the space? While it avoids the wide arc, a fully extended drawer can sometimes stick out quite far, potentially blocking passage in a narrow galley. Consider the clearance required for both options in your specific location. Is one clearly less obstructive than the other during peak kitchen activity? Sometimes, the layout makes the choice for you.

ADA Compliance and Universal Design

Accessibility is another important factor, especially if you’re designing with aging-in-place principles or need to meet ADA (Americans with Disabilities Act) guidelines. Drawer refrigerators are often considered more accessible. The pull-out mechanism and top-down view can be easier to operate for individuals in wheelchairs or those who have difficulty bending or reaching. The force required to pull open a drawer might also be less than swinging a heavy, sealed door. While specific ADA-compliant models exist in both styles, the inherent design of refrigerator drawers often lends itself better to principles of universal design, making the kitchen more comfortable and usable for people of varying abilities. If accessibility is a key priority, drawers definitely warrant strong consideration.

Organization and Visibility: Finding What You Need

We’ve touched on this, but let’s really drill down into how easy it is to organize and *find* things in each type of undercounter fridge. Because what good is cold storage if you can never locate that specific jar of pickles or that last can of soda? The internal configuration and how you interact with it significantly impacts daily usability. This is where the theoretical advantages of each style meet the messy reality of actual food and drink storage. I swear, sometimes things just vanish into the back of my main fridge, never to be seen again. Can an undercounter unit solve this?

Door Shelves: Seeing is Believing?

With a door model, you swing it open, and voilà – shelves. The immediate impression is one of openness. You can theoretically see everything from front to back, top to bottom. Adjustable shelves allow customization for different item heights. Door bins add extra, easily accessible storage for smaller items or frequently used condiments. However, the reality can be different. Unless you’re incredibly disciplined, items inevitably get pushed to the back, hidden behind taller things in front. Reaching those back-of-the-shelf items often requires removing things in front, leading to frustration and the occasional forgotten, expired yogurt cup (we’ve all been there). While visibility seems good initially, accessing the *entire* contents isn’t always as easy as it looks, especially in a deeper unit.

Drawer Dividers: Taming the Chaos

Drawers tackle organization differently. The top-down view inherently makes it harder for items to hide. Most drawer models come with adjustable dividers, allowing you to create specific compartments for different categories – drinks, snacks, produce, dairy. This compartmentalization is fantastic for maintaining order. Cans can be lined up neatly, yogurt cups corralled, veggies contained. It encourages a more structured approach to stocking the fridge. The downside? You lose some flexibility for awkwardly shaped or oversized items that don’t fit neatly within the drawer height or divider system. Stacking items is possible, but can obscure the view of what’s underneath, somewhat negating the top-down visibility advantage if you overfill it. It’s a trade-off: potentially superior organization for standard items versus less flexibility for outliers.

Lighting Matters

Don’t underestimate the impact of interior lighting! Good lighting makes finding things much easier in either style. Most modern units feature bright LED lighting. In door models, the light usually comes from the top or sides, illuminating the shelves. In drawer models, lighting might be integrated along the sides or back of each drawer. Check how well the light actually illuminates the *entire* space, especially when full. Poorly lit corners are where things go to be forgotten. Consider how lighting performs in both fully stocked drawers and shelves – does it reach the bottom drawer effectively? Does it get blocked by items on the top shelf of a door unit?

Installation and Maintenance Quirks

Alright, let’s talk about the less glamorous side: getting the thing installed and keeping it clean and functional. While both drawers and doors offer similar core refrigeration technology, their physical differences can lead to slightly different considerations when it comes to installation and long-term maintenance. These might seem like minor points, but they can impact your satisfaction over the life of the appliance. Nobody wants a fridge that’s a pain to level or a nightmare to clean after a spill.

Leveling and Alignment

Proper installation is key for any refrigerator to function efficiently and quietly. Undercounter units need to be perfectly leveled to ensure the door or drawers seal correctly and the compressor runs optimally. With door models, an improper level might cause the door to swing open or closed on its own, or prevent a tight seal, leading to energy loss and temperature fluctuations. For drawer models, precise leveling is crucial for the smooth operation of the drawer slides. If the unit isn’t level, drawers might feel stiff, drift open or closed, or not seal properly against the gasket. Achieving perfect alignment, especially for panel-ready models where the custom panel needs to line up exactly with surrounding cabinetry, can sometimes be trickier with drawers due to the multi-part frontage. Professional installation is often recommended for both types, but particularly for integrated drawer models.

Cleaning Challenges

Spills happen. In a door model, a spill might drip down the shelves and pool at the bottom, requiring removal of shelves for a thorough cleaning. Door bins can usually be removed easily for washing. In a drawer model, a spill is contained within that drawer, which might seem good initially. However, cleaning the nooks and crannies of the drawer itself, especially around the slide mechanisms or within built-in dividers, can sometimes be more fiddly. Some drawers can be fully removed for cleaning, which helps immensely, but check the specific model’s design. The gaskets (the rubber seals around the door or drawer fronts) also need regular cleaning on both types to ensure a good seal and prevent mold or mildew growth.

Potential Repair Issues

Over the long term, different parts might experience wear and tear. On door models, common issues include sagging hinges or worn-out door seals/gaskets. These are usually relatively straightforward repairs. Drawer models introduce the complexity of the drawer slide mechanism. While generally robust in quality units, these slides can potentially wear out, become damaged, or require adjustment over time, especially if the drawers are consistently overloaded. The seals on drawers also work hard and might need eventual replacement. Accessing components for repair might also differ slightly depending on the design. While both types are generally reliable, the mechanical complexity of drawers presents a different potential point of failure compared to a simple hinged door.

Cost vs. Benefit: The Budget Factor

Ah, the inevitable discussion about money. Let’s be frank: undercounter refrigeration isn’t typically an entry-level appliance purchase. These are often considered premium additions to a kitchen. And within this category, there’s usually a noticeable price difference between door and drawer models. Understanding this cost difference and weighing it against the perceived benefits is a critical step in the decision-making process. Is the added convenience or specific functionality of one style worth the extra investment for *your* situation?

Upfront Price Differences

As mentioned earlier, undercounter refrigerator drawers almost always command a higher price than their door-equipped counterparts of similar size, quality, and brand. Sometimes the difference can be substantial – hundreds, even thousands of dollars depending on the features and manufacturer. This premium reflects the more complex engineering and construction involved in creating durable, smooth-gliding, well-sealed drawers that can handle the weight of contents while maintaining precise temperatures. The hardware for the drawer slides, the structural reinforcement needed, and often the more intricate design contribute to the higher manufacturing cost, which is passed on to the consumer. So, if budget is the primary constraint, a door model will likely offer a lower point of entry into the world of undercounter cooling.

Long-Term Value

But upfront cost isn’t the whole story. You need to think about long-term value. Will the ergonomic benefits of drawers save you daily frustration and make your kitchen workflow significantly better? If so, that convenience might be worth the premium over years of use. Will the superior organization of drawers help reduce food waste, offsetting some cost? Conversely, if a door model perfectly meets your needs for beverage storage and fits your budget comfortably, forcing yourself to stretch for drawers you don’t desperately need might not represent good value. Consider durability too – investing in a well-built unit from a reputable brand, whether door or drawer, is likely to provide better long-term value than a cheaper, less reliable option. Think about the lifespan of the appliance and how much use you’ll get out of its specific features.

Energy Efficiency

Does one style use significantly more energy than the other? Generally, not inherently. Energy consumption depends more on factors like the quality of insulation, the efficiency of the compressor and condenser, the integrity of the seals, and the size of the unit, rather than simply whether it has doors or drawers. An Energy Star certified model of either type will be designed for efficiency. However, user habits can play a role. If drawers encourage you to open the unit less frequently or for shorter durations because things are easier to find, that could lead to minor energy savings over time compared to holding a door open while searching. Similarly, ensuring gaskets are clean and seals are tight is crucial for efficiency in both types. When comparing models, look for the Energy Star label and compare the estimated annual energy usage figures if efficiency is a major concern.

Aesthetics and Design Integration

We eat (and drink) with our eyes first, and the look of our kitchen appliances definitely matters. Beyond pure function, how does the choice between undercounter drawers and doors impact the overall aesthetic and design harmony of your kitchen? Both styles can be integrated beautifully, but they offer slightly different visual possibilities and can influence the perception of the space. Are you aiming for a completely hidden look, or do you want the appliance to make a subtle statement?

Seamless Looks: Panel-Ready Options

For the ultimate integrated design, both door and drawer models are widely available in panel-ready versions. This means they are designed to accept custom cabinet panels on the front, allowing them to blend seamlessly with the surrounding cabinetry. When closed, they virtually disappear, creating a clean, uninterrupted look. A panel-ready door model presents a single, solid panel surface. Panel-ready drawer models typically have two separate panel fronts, maintaining the horizontal lines of adjacent drawer stacks. The choice here might depend on the overall cabinet design – do you want to match a bank of drawers or a standard cabinet door? Both can achieve a high-end, built-in look, making the appliance itself almost invisible.

Handle Styles and Finishes

If you’re not going panel-ready, you’ll be choosing a factory finish, typically stainless steel, black stainless, or sometimes white or black glass. Here, the visual difference is more apparent. A stainless steel door offers a clean, vertical element. Stainless steel drawers create two horizontal bands. Consider how these lines interact with other elements in your kitchen – the grain of wood cabinets, the pattern of a backsplash, the orientation of other appliance handles. Speaking of handles, both types offer various styles, from sleek, integrated J-pulls or recessed handles to more prominent pro-style bar handles. Choosing a handle style that complements your cabinet hardware and other appliances is key to a cohesive look. Some people prefer the minimal look of handle-less drawers, while others like the sturdy feel of a substantial door handle.

Creating Zones in Your Kitchen

Undercounter units, regardless of type, are brilliant for reinforcing kitchen zones. Placing a beverage fridge (maybe a door model for bottle visibility) near the dining area or living room defines an entertaining zone. Installing refrigerator drawers (great for prep ingredients) in the island clearly marks it as the primary cooking workspace. You can use the style choice to subtly enhance this zoning. Drawers under a counter might visually connect to other drawer base cabinets, reinforcing a horizontal flow. A door unit might echo the look of nearby full-height pantry cabinets. Thinking about the appliance not just in isolation, but as part of the larger visual composition and functional flow of the kitchen, can help guide the aesthetic decision between drawers and doors.

Making the Call: My Two Cents (and Some Lingering Questions)

So, after wading through all that… where do we land? If I’m being honest, there’s still no single ‘winner’ in the drawers vs. doors battle. Shocker, I know. It truly boils down to prioritizing. If ergonomics, top-down visibility, and potentially better organization for smaller items are paramount, especially in a prep zone, drawers seem to have the edge, despite the higher cost. The ease of access is just undeniable. Luna, my cat, probably wouldn’t care either way, as long as her food bowl is full, but my back might thank me later for choosing drawers.

On the other hand, if you’re prioritizing budget, flexibility for taller items like bottles, and a more traditional look, a door model is a perfectly valid, often excellent choice. It gets the job done, offers familiarity, and can still look incredibly sleek, especially when panel-ready. Maybe for a dedicated beverage station, the visibility afforded by a door makes more sense? I’m still torn, thinking about my own kitchen. Would drawers under the counter feel more integrated with my other base cabinets? Or would a panel-ready door offer a cleaner, unbroken line? Is the ergonomic benefit of drawers worth the extra splurge for how *I* use my kitchen?

Ultimately, the best advice I can give (mostly to myself, let’s be real) is to physically interact with both types if possible. Go to an appliance showroom. Open the doors, pull out the drawers. Imagine stocking them with your typical items. Consider your specific kitchen layout, your budget, and most importantly, your daily habits. Be honest about how you’ll use it. Maybe map out the clearances with tape on your floor. It’s a significant purchase, so taking the time to really simulate the experience can prevent buyer’s remorse. Whichever you choose, adding dedicated undercounter refrigeration is likely to be an upgrade you appreciate every single day. Now, if you’ll excuse me, I have some appliance websites to revisit… and maybe a catnap with Luna to mull it over.

FAQ

Q: Are undercounter refrigerator drawers more expensive than door models?
A: Yes, generally speaking, undercounter refrigerators with drawers tend to have a higher upfront cost compared to models with traditional doors. This is due to the more complex engineering and mechanical components involved in the drawer slide systems.

Q: Which is better for storing drinks, drawers or doors?
A: It depends on the type of drinks. Door models often accommodate taller bottles (like wine or large soda bottles) more easily due to vertical shelf space. Drawers can be excellent for organizing cans or smaller bottles laid flat, often offering higher density storage for these items.

Q: Are drawers or doors better for accessibility (e.g., ADA compliance)?
A: Drawers are often considered more accessible. The pull-out motion and top-down view can be easier for individuals in wheelchairs or those who have difficulty bending or reaching deep into a cabinet. While accessible models exist in both styles, the inherent design of drawers often aligns well with universal design principles.

Q: Do drawers offer more usable storage space than doors?
A: Not necessarily in terms of raw cubic footage. The drawer mechanisms themselves take up some internal space. However, many people find that the organized compartments and top-down view in drawers allow them to utilize the available space more effectively and access items more easily, potentially reducing wasted space compared to items getting lost at the back of shelves in a door model.

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@article{undercounter-fridge-wars-drawers-vs-doors-in-your-kitchen,
    title   = {Undercounter Fridge Wars: Drawers vs Doors in Your Kitchen},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/choosing-the-right-undercounter-refrigerator-drawers-vs-doors/}
}

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