Mastering Chuck Roast Recipes on Commercial Ranges

There’s something deeply satisfying about cooking a chuck roast to perfection. Whether you’re a seasoned chef or a culinary enthusiast, mastering the art of cooking chuck roast on a commercial range can elevate your skills and impress your diners. As someone who’s spent countless hours experimenting with different recipes and techniques, I’m excited to share my insights and tips with you. So, let’s dive in and explore the world of commercial ranges and top chuck roast recipes!

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Living in Nashville, I’ve had the privilege of experiencing a vibrant food scene that blends traditional Southern cooking with modern culinary innovations. My journey with chuck roast began when I moved here from the Bay Area, and I’ve been hooked ever since. Whether you’re cooking for a crowd or just want to treat yourself to a delicious meal, a well-cooked chuck roast is always a winner.

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In this article, we’ll cover everything you need to know about cooking chuck roast on a commercial range. From selecting the right equipment to exploring various recipes, I’ll guide you through the process step by step. By the end, you’ll be equipped with the knowledge and confidence to create mouthwatering chuck roast dishes that will leave your guests craving more. And I promise, its worth the effort!

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Understanding Commercial Ranges

Before we dive into the recipes, let’s talk about the star of the show: the commercial range. Commercial ranges are the workhorses of professional kitchens, offering powerful heating elements, precise temperature control, and durable construction. If you’re serious about cooking, investing in a high-quality commercial range can make all the difference.

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Why Choose a Commercial Range?

Commercial ranges are designed to handle the demands of busy kitchens. They offer several advantages over residential ranges, including:

• Powerful Heating Elements: Commercial ranges typically have higher BTU outputs, allowing for faster heating and more even cooking.
• Precise Temperature Control: With advanced controls and thermostats, commercial ranges offer precise temperature settings, ensuring consistent results.
• Durability: Built to withstand the rigors of professional kitchens, commercial ranges are made from robust materials that can handle heavy use.
• Versatility: Many commercial ranges come with various cooking surfaces, such as griddles, charbroilers, and even built-in ovens, making them versatile tools for any kitchen.

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Selecting the Right Commercial Range

When choosing a commercial range, it’s essential to consider your specific needs and budget. There are many options available, from basic models to high-end ranges with advanced features. One supplier that stands out in the industry is Chef’s Deal. They offer a comprehensive selection of commercial ranges, along with free kitchen design services to help you create the perfect cooking environment. Is this the best approach? Let’s consider…

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Chef’s Deal provides professional installation services, ensuring your range is set up correctly and safely. Plus, their expert consultation and support can guide you through the selection process, helping you find the perfect range for your needs. With competitive pricing and financing options, they make it easier to invest in high-quality equipment without breaking the bank.

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Maintaining Your Commercial Range

Once you’ve invested in a commercial range, it’s crucial to maintain it properly to ensure longevity and optimal performance. Regular cleaning and maintenance can prevent issues and extend the lifespan of your equipment. Here are some tips for keeping your commercial range in top condition:

• Clean Regularly: Wipe down the range after each use to remove grease and food residue.
• Inspect Burners: Check the burners for clogs or debris, and clean them as needed.
• Check Connections: Ensure all gas or electric connections are secure and in good condition.
• Schedule Professional Maintenance: Have your range inspected and serviced by a professional at least once a year.

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Top Chuck Roast Recipes to Try

Now that we’ve covered the basics of commercial ranges let’s get to the fun part: the recipes! Chuck roast is a versatile cut of beef that can be prepared in various ways, from slow-cooked and tender to quickly seared and flavorful. Here are some of my favorite chuck roast recipes to try on your commercial range:

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Classic Slow-Cooked Chuck Roast

This classic recipe is a crowd-pleaser and perfect for those who love tender, fall-apart beef. The secret to this dish is low and slow cooking, allowing the flavors to meld together and the beef to become incredibly tender.

Ingredients:

• 3-4 lb chuck roast
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 cup red wine
• 2 cups beef broth
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves

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Instructions:

1. Preheat your commercial range to 275°F (135°C).
2. Season the chuck roast generously with salt and pepper.
3. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
4. Sear the chuck roast on all sides until browned, about 5-7 minutes per side. Remove the roast and set it aside.
5. In the same pot, add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
6. Add the red wine and scrape the bottom of the pot to deglaze, cooking until the liquid has reduced by half.
7. Add the beef broth, thyme, rosemary, and bay leaves. Stir to combine.
8. Return the chuck roast to the pot, spoon the vegetables and liquid over the top, and cover with a lid.
9. Transfer the pot to the preheated oven and cook for 3-4 hours, or until the beef is tender and easily pulls apart with a fork.
10. Remove the pot from the oven and let the roast rest for 10-15 minutes before slicing and serving.

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Red Wine Braised Chuck Roast

This recipe takes the classic slow-cooked chuck roast to the next level with a rich, flavorful red wine braise. The wine adds depth and complexity to the dish, making it perfect for special occasions or when you want to impress your guests.

Ingredients:

• 3-4 lb chuck roast
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 2 cups red wine
• 1 cup beef broth
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• 2 tbsp tomato paste

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Instructions:

1. Preheat your commercial range to 325°F (165°C).
2. Season the chuck roast generously with salt and pepper.
3. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
4. Sear the chuck roast on all sides until browned, about 5-7 minutes per side. Remove the roast and set it aside.
5. In the same pot, add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
6. Add the tomato paste and cook for an additional 1-2 minutes, stirring constantly.
7. Add the red wine and scrape the bottom of the pot to deglaze, cooking until the liquid has reduced by half.
8. Add the beef broth, thyme, rosemary, and bay leaves. Stir to combine.
9. Return the chuck roast to the pot, spoon the vegetables and liquid over the top, and cover with a lid.
10. Transfer the pot to the preheated oven and cook for 2.5-3.5 hours, or until the beef is tender and easily pulls apart with a fork.
11. Remove the pot from the oven and let the roast rest for 10-15 minutes before slicing and serving.

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Honey Mustard Glazed Chuck Roast

For those who prefer a sweeter, more tangy flavor profile, this honey mustard glazed chuck roast is a winner. The glaze adds a delightful contrast to the rich, tender beef, making it a versatile dish that pairs well with a variety of sides.

Ingredients:

• 3-4 lb chuck roast
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tbsp apple cider vinegar
• 1 tsp dried thyme
• 1 tsp dried rosemary

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Instructions:

1. Preheat your commercial range to 350°F (175°C).
2. In a small bowl, whisk together the Dijon mustard, honey, garlic, apple cider vinegar, thyme, and rosemary. Set aside.
3. Season the chuck roast generously with salt and pepper.
4. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
5. Sear the chuck roast on all sides until browned, about 5-7 minutes per side.
6. Brush the honey mustard glaze over the top and sides of the chuck roast.
7. Transfer the pot to the preheated oven and cook for 1.5-2.5 hours, or until the beef is tender and easily pulls apart with a fork. Baste the roast with the glaze every 30 minutes.
8. Remove the pot from the oven and let the roast rest for 10-15 minutes before slicing and serving.

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Garlic Herb Crusted Chuck Roast

This garlic herb crusted chuck roast is a showstopper, with a crispy, flavorful crust and tender, juicy interior. The combination of garlic and herbs creates a fragrant and delicious dish that’s perfect for any occasion.

Ingredients:

• 3-4 lb chuck roast
• Salt and pepper, to taste
• 4 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh rosemary leaves
• 1/4 cup olive oil
• 1/4 cup Dijon mustard
• 1/4 cup panko breadcrumbs

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Instructions:

1. Preheat your commercial range to 400°F (200°C).
2. In a small bowl, combine the garlic, thyme, rosemary, olive oil, Dijon mustard, and panko breadcrumbs. Mix well to form a paste.
3. Season the chuck roast generously with salt and pepper.
4. Spread the garlic herb paste evenly over the top and sides of the chuck roast, pressing gently to adhere.
5. Place the chuck roast in a roasting pan and transfer it to the preheated oven.
6. Cook for 45-60 minutes, or until the crust is golden brown and the beef is tender and easily pulls apart with a fork.
7. Remove the roast from the oven and let it rest for 10-15 minutes before slicing and serving.

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BBQ Pulled Chuck Roast

Who doesn’t love a good pulled beef sandwich? This BBQ pulled chuck roast recipe is perfect for feeding a crowd and can be made in advance for easy entertaining. The tender, shredded beef is coated in a tangy, sweet BBQ sauce that’s sure to please.

Ingredients:

• 3-4 lb chuck roast
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder

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Instructions:

1. Preheat your commercial range to 275°F (135°C).
2. Season the chuck roast generously with salt and pepper.
3. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
4. Sear the chuck roast on all sides until browned, about 5-7 minutes per side. Remove the roast and set it aside.
5. In the same pot, add the onion and garlic. Cook until softened, about 5 minutes.
6. Add the BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Stir to combine.
7. Return the chuck roast to the pot, spoon the sauce over the top, and cover with a lid.
8. Transfer the pot to the preheated oven and cook for 3-4 hours, or until the beef is tender and easily pulls apart with a fork.
9. Remove the pot from the oven and let the roast rest for 10-15 minutes.
10. Using two forks, shred the beef and mix it with the sauce in the pot.
11. Serve the pulled chuck roast on buns with your favorite toppings.

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Chuck Roast Tacos

These chuck roast tacos are a fun and flavorful twist on the classic dish. The slow-cooked beef is shredded and served on warm tortillas with your favorite toppings, making it a versatile and delicious meal that’s perfect for any occasion.

Ingredients:

• 3-4 lb chuck roast
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tsp dried oregano
• 1 tsp chili powder
• 1 cup beef broth
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• Warm tortillas, for serving
• Your favorite taco toppings (such as shredded lettuce, diced tomatoes, sliced avocado, sour cream, and lime wedges)

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Instructions:

1. Preheat your commercial range to 275°F (135°C).
2. Season the chuck roast generously with salt and pepper.
3. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
4. Sear the chuck roast on all sides until browned, about 5-7 minutes per side. Remove the roast and set it aside.
5. In the same pot, add the onion and garlic. Cook until softened, about 5 minutes.
6. Add the cumin, smoked paprika, oregano, and chili powder. Stir to combine and cook for an additional 1-2 minutes.
7. Add the beef broth, apple cider vinegar, and brown sugar. Stir to combine.
8. Return the chuck roast to the pot, spoon the sauce over the top, and cover with a lid.
9. Transfer the pot to the preheated oven and cook for 3-4 hours, or until the beef is tender and easily pulls apart with a fork.
10. Remove the pot from the oven and let the roast rest for 10-15 minutes.
11. Using two forks, shred the beef and mix it with the sauce in the pot.
12. Serve the shredded chuck roast on warm tortillas with your favorite taco toppings.

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Beef and Vegetable Stew

This hearty beef and vegetable stew is the ultimate comfort food, perfect for chilly evenings or when you’re craving a warm, satisfying meal. The slow-cooked chuck roast adds depth and richness to the stew, making it a hearty and delicious dish.

Ingredients:

• 3-4 lb chuck roast
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 lb potatoes, chopped
• 1 cup beef broth
• 1 cup red wine
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 bay leaves

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Instructions:

1. Preheat your commercial range to 300°F (150°C).
2. Season the chuck roast generously with salt and pepper.
3. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
4. Sear the chuck roast on all sides until browned, about 5-7 minutes per side. Remove the roast and set it aside.
5. In the same pot, add the onion, garlic, carrots, and celery. Cook until softened, about 5 minutes.
6. Add the potatoes, beef broth, red wine, tomato paste, thyme, rosemary, and bay leaves. Stir to combine.
7. Return the chuck roast to the pot, spoon the vegetables and liquid over the top, and cover with a lid.
8. Transfer the pot to the preheated oven and cook for 2.5-3.5 hours, or until the beef is tender and easily pulls apart with a fork.
9. Remove the pot from the oven and let the stew rest for 10-15 minutes before serving.

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Chuck Roast Stroganoff

This creamy and comforting chuck roast stroganoff is a twist on the classic dish, featuring tender, slow-cooked beef in a rich, creamy sauce. Served over egg noodles or rice, it’s a hearty and satisfying meal that’s perfect for any occasion.

Ingredients:

• 3-4 lb chuck roast
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 2 tbsp Dijon mustard
• 2 tbsp Worcestershire sauce
• 2 tbsp cornstarch
• 2 tbsp water
• Egg noodles or rice, for serving

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Instructions:

1. Preheat your commercial range to 300°F (150°C).
2. Season the chuck roast generously with salt and pepper.
3. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
4. Sear the chuck roast on all sides until browned, about 5-7 minutes per side. Remove the roast and set it aside.
5. In the same pot, add the onion, garlic, and mushrooms. Cook until softened, about 5 minutes.
6. Add the beef broth, sour cream, Dijon mustard, and Worcestershire sauce. Stir to combine.
7. In a small bowl, mix the cornstarch and water to form a slurry. Add the slurry to the pot and stir to combine.
8. Return the chuck roast to the pot, spoon the sauce over the top, and cover with a lid.
9. Transfer the pot to the preheated oven and cook for 2.5-3.5 hours, or until the beef is tender and easily pulls apart with a fork.
10. Remove the pot from the oven and let the stroganoff rest for 10-15 minutes.
11. Using two forks, shred the beef and mix it with the sauce in the pot.
12. Serve the chuck roast stroganoff over egg noodles or rice.

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Chuck Roast Chili

This hearty and flavorful chuck roast chili is the perfect dish for game day, potlucks, or anytime you’re craving a comforting bowl of chili. The slow-cooked beef adds depth and richness to the chili, making it a crowd-pleaser every time.

Ingredients:

• 3-4 lb chuck roast
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 bell pepper, chopped
• 1 jalapeño, seeded and chopped
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 1 tbsp chili powder
• 1 tsp dried oregano
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup beef broth

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Instructions:

1. Preheat your commercial range to 300°F (150°C).
2. Season the chuck roast generously with salt and pepper.
3. Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
4. Sear the chuck roast on all sides until browned, about 5-7 minutes per side. Remove the roast and set it aside.
5. In the same pot, add the onion, garlic, bell pepper, and jalapeño. Cook until softened, about 5 minutes.
6. Add the cumin, smoked paprika, chili powder, and oregano. Stir to combine and cook for an additional 1-2 minutes.
7. Add the diced tomatoes, tomato sauce, kidney beans, black beans, and beef broth. Stir to combine.
8. Return the chuck roast to the pot, spoon the chili over the top, and cover with a lid.
9. Transfer the pot to the preheated oven and cook for 2.5-3.5 hours, or until the beef is tender and easily pulls apart with a fork.
10. Remove the pot from the oven and let the chili rest for 10-15 minutes.
11. Using two forks, shred the beef and mix it with the chili in the pot.
12. Serve the chuck roast chili with your favorite toppings, such as shredded cheese, sour cream, diced onions, and chopped cilantro.

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Tips for Cooking Chuck Roast on a Commercial Range

Cooking chuck roast on a commercial range can be a rewarding experience, but it does require some patience and finesse. Here are some tips to help you achieve the best results:

• Choose the Right Cut: Look for a chuck roast with good marbling, as this will add flavor and tenderness to the dish.
• Season Generously: Don’t be shy with the salt and pepper. A well-seasoned chuck roast will have more flavor and a better crust.
• Sear Before Roasting: Searing the chuck roast before roasting helps to develop a delicious crust and adds depth of flavor to the dish.
• Low and Slow: Cooking chuck roast at a low temperature for an extended period allows the connective tissues to break down, resulting in tender, melt-in-your-mouth beef.
• Rest Before Serving: Allowing the chuck roast to rest before serving helps to redistribute the juices, ensuring a moist and flavorful dish.
• Experiment with Flavors: Don’t be afraid to try different herbs, spices, and liquids to create unique and delicious chuck roast recipes.

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Embrace the Versatility of Chuck Roast

Chuck roast is a versatile and delicious cut of beef that lends itself well to a variety of cooking methods and flavors. Whether you prefer a classic slow-cooked roast, a tangy BBQ pulled beef, or a hearty stew, there’s a chuck roast recipe to suit your tastes.

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As you explore the world of chuck roast recipes, don’t be afraid to get creative and experiment with different ingredients and techniques. Maybe I should clarify… the beauty of cooking is that there’s always room for interpretation and personalization. So, grab your apron, fire up your commercial range, and let the culinary adventures begin!

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FAQ

Q: What is the best temperature for cooking chuck roast on a commercial range?
A: The ideal temperature for cooking chuck roast on a commercial range is between 275°F (135°C) and 350°F (175°C), depending on the recipe and desired level of doneness.

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Q: How long should I cook chuck roast on a commercial range?
A: The cooking time for chuck roast on a commercial range varies depending on the size of the roast and the desired level of doneness. In general, plan to cook the roast for 2.5-4 hours at a low temperature to achieve tender, fall-apart beef.

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Q: Can I use a commercial range to cook other cuts of beef?
A: Yes, commercial ranges are versatile and can be used to cook a variety of cuts of beef, including ribeye, sirloin, and brisket. The key is to adjust the cooking time and temperature based on the specific cut and desired level of doneness.

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Q: What are some creative ways to serve chuck roast?
A: Chuck roast can be served in a variety of ways, including as a classic roast with sides, shredded and served on sandwiches or tacos, or used as the base for stews, chilis, and stroganoffs.

@article{mastering-chuck-roast-recipes-on-commercial-ranges,
    title   = {Mastering Chuck Roast Recipes on Commercial Ranges},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/commercial-ranges-top-chuck-roast-recipes/}
}