
Sammy’s Real Talk: How to Pick Truly Fresh Fish
Hey everyone, Sammy here, reporting live from my home office in Nashville, with Luna likely plotting her next nap location nearby. You know, one of the things I […]
Hey everyone, Sammy here, reporting live from my home office in Nashville, with Luna likely plotting her next nap location nearby. You know, one of the things I […]
Alright, let’s talk about something that’s maybe not the *sexiest* part of the culinary world, but man, is it crucial: walk-in coolers. As Sammy here, writing for Chefsicon.com, […]
Okay, let’s talk vegetables. Specifically, let’s talk about cooking them in a way that might seem… well, a bit extra at first glance: sous vide. I know, I […]
Okay, let’s talk kitchens. Not my little Nashville galley where my cat Luna thinks she’s sous chef, constantly batting at dangling measuring spoons (bless her furry heart). I’m […]
Okay, let’s talk kitchens. Specifically, let’s talk about the stuff *in* our kitchens. When I moved to Nashville from the Bay Area a few years back, downsizing my […]
Alright, let’s talk about something that’s maybe not the sexiest topic in the food world, but man, is it crucial: commercial refrigeration. Seriously, think about it. Every restaurant, […]
Hey everyone, Sammy here, reporting from my home office slash command center here in Nashville. Luna, my ever-present feline supervisor, is currently napping on a stack of papers, […]
Okay, let’s talk kitchens. Specifically, let’s talk about all those little ‘rules’ we pick up along the way. You know the ones – maybe your grandma swore by […]
Okay, let’s talk knives. Seriously, if the kitchen is the heart of a restaurant, then knives are the arteries – absolutely essential for keeping everything flowing. Working from […]
Alright, let’s talk about something that seems mundane but is actually kinda crucial to kitchen sanity: food storage containers. I know, I know, sounds thrilling, right? But stick […]