IoT Kitchen Appliances: Smart Connectivity Features Worth It?

Okay, so, IoT kitchen appliances. It’s a mouthful, right? “Internet of Things” – sounds like something out of a sci-fi flick, but here we are in 2025, and it’s increasingly becoming a reality in the heart of our homes: the kitchen. I’m Sammy, by the way, and when I’m not wrestling with marketing campaigns or trying to convince my rescue cat Luna that my keyboard isn’t a napping spot here in my Nashville home office, I’m usually thinking about food. Cooking it, eating it, the culture around it. And lately, I’ve been thinking a *lot* about how technology, specifically these connected gadgets, is changing the way we interact with our kitchens. The connectivity features are what really fascinate me – and sometimes, if I’m being honest, slightly concern me.

I remember when I first moved to Nashville from the Bay Area. Back there, “smart” everything was already the norm, or at least, that’s how it felt. But seeing it creep into the kitchen, a place I’ve always considered pretty analogue, well, it’s been an adjustment and an observation point. The other day, I was actually testing out a “smart” recipe feature on a new oven (for research, of course… mostly), and it sent a notification to my phone when the preheat was done. Sounds simple, but it got me thinking: what’s the real deal with all this connectivity? Is it genuinely making our lives better, more efficient, our food tastier? Or is it just another layer of tech we don’t strictly need? That’s what we’re going to dive into today. We’ll unpack what these IoT kitchen appliances are all about, focusing on their much-touted connectivity features, and try to figure out if they’re a flash in the pan or the future of cooking.

We’re going to look at everything from refrigerators that can supposedly manage your grocery lists to ovens you can control from your couch (or, let’s be real, from the grocery store when you forget to preheat). We’ll touch on how these devices talk to each other, or sometimes, frustratingly, how they *don’t*. We’ll also get into the nitty-gritty of security and privacy because, let’s face it, if your fridge knows more about your eating habits than your doctor, that’s something to consider. My goal here isn’t to sell you on a smart kitchen, but to give you the lowdown, the good, the bad, and the “hmm, that’s interesting,” so you can make your own informed decisions. Maybe we’ll even figure out if Luna could benefit from a smart treat dispenser tied into my coffee maker’s schedule. Kidding… mostly. Its a complex world out there.

Right, let’s get into the meat and potatoes of it. Or, since we’re talking tech, maybe the chips and data streams? (See what I did there? Marketing brain never fully switches off, even when I’m just trying to be your friendly neighborhood food tech blogger from Chefsicon.com). We’re aiming for a deep dive, not just a surface skim. So grab a coffee – maybe one brewed by a smart coffee maker if you’re already on that train – and let’s get started. This stuff is more than just gadgets; it’s about how we live and how we eat, and that’s always worth a closer look, dontcha think?

Decoding the Drive: Why Connect Your Kitchen in the First Place?

Alright, so before we get too deep into specific gadgets and gizmos, let’s take a step back. Why are we even talking about connecting our kitchens to the internet? It’s a fair question. I mean, my grandmother made incredible meals with a stove that probably predated the moon landing, and no Wi-Fi was involved, that’s for sure. The core promise, as I see it, from my perch as a marketing guy who’s seen a lot of product pitches, boils down to a few key things: convenience, efficiency, and, dare I say it, a better, more controlled cooking experience. Think about it: being able to preheat your oven on your way home from work? That’s a genuine time-saver, especially on those hectic Nashville evenings when you’re battling traffic on I-40. Or imagine your fridge suggesting recipes based on what you actually *have* inside, potentially cutting down on food waste. That’s efficiency right there, and who doesn’t want to save a bit of cash and be a tad more eco-friendly?

Then there’s the idea of precision. Some of these smart cooking devices offer incredibly granular control over temperatures, cooking times, and even methods. For folks who are really into the science of cooking, or maybe just trying to perfectly replicate that one amazing dish, this can be a huge draw. It’s moving cooking from pure art to a blend of art and science, with technology as the bridge. Of course, the cynic in me – and there’s always a little bit of that, especially after years in marketing – wonders how much of this is genuine problem-solving versus creating a *need* for a new gadget. It’s a fine line, isn’t it? Is this about fundamentally improving our lives, or is it about selling more sophisticated, and usually more expensive, appliances? I reckon it’s probably a bit of both. The potential for genuine benefits is there, absolutely. But it’s also big business, and we, as consumers, need to be aware of that. It’s not just about the shiny features; it’s about whether those features actually translate into tangible improvements in our daily routines or culinary adventures. Food for thought, as they say. And sometimes, these appliances even promise enhanced safety features, like automatic shut-offs or alerts if something’s amiss, which, for peace of mind, isn’t a small thing. You gotta weigh the pros and cons, always.

The Smart Fridge: Your Kitchen’s New Digital Heart?

Let’s talk about the big kahuna of the connected kitchen: the smart refrigerator. These things are often pitched as the central hub, the command center for your culinary domain. And I get it; the fridge is kind of the anchor of most kitchens. The features? They’re getting wild. We’re talking internal cameras that let you peek inside from the grocery store aisle (solving the eternal “do we need milk?” debate). Some boast massive touchscreens that can display recipes, family calendars, stream music, or even mirror your TV. Imagine catching up on that Nashville Predators game while you’re grabbing a snack – not bad, eh? The whole idea of inventory management is a big selling point too. Some fridges claim to track what you have, when it expires, and even auto-populate your shopping list. Theoretically, this is amazing for reducing food waste and making meal planning easier. But how well does it work in practice? That’s where I get a little skeptical. Does it recognize everything perfectly? Do you have to manually scan every item? The user experience is key here, and if it’s clunky, it’s just another expensive, underused feature.

Beyond just keeping things cold, these fridges often integrate with other smart home systems. You might be ableto control your lights or thermostat from the fridge door, or use its built-in voice assistant. It’s all part of that interconnected dream. But then you have to ask, do I *really* need my fridge to be an entertainment center or a smart home controller? For some, the answer is a resounding yes! For others, it’s feature creep. I’m torn. I love the idea of the recipe suggestions based on contents – that appeals to the foodie in me. But the constant connectivity, the potential for another screen vying for my attention… I’m not always sure. And let’s not forget the price tag. These flagship fridges are often significantly more expensive. You’re paying a premium for that digital integration, so it really needs to deliver tangible value. It’s a fascinating space, watching these appliances try to become indispensable beyond their primary function. It’s a classic marketing challenge: evolving a product’s perceived value. And some are doing it better than others, that’s for sure.

Ovens and Hobs Online: Cooking Control from Anywhere

Moving on from the chill zone to the heat zone: connected ovens and stovetops. This is where I think some of the most practical connectivity features come into play. The ability to remote preheat your oven is probably the poster child for smart oven convenience. Stuck in traffic? Start the oven from your phone, and it’s ready to go when you walk in the door. That’s genuinely useful. Beyond that, many smart ovens allow you to monitor cooking progress remotely. You can check the temperature, adjust settings, and receive notifications when your food is ready, all without having to hover in the kitchen. This is great for those long roasts or bakes where you want to be doing other things around the house, or even if you’ve popped out for a quick errand (though I’d be cautious about leaving an oven completely unattended, smart or not!).

Recipe integration is another big push. Some ovens can download recipes directly, automatically setting the correct temperature, time, and even cooking mode (convection, bake, broil, etc.). Some even have built-in cameras to monitor your food and supposedly use AI to prevent burning. Now, that’s getting pretty advanced. Is it foolproof? Probably not yet. I imagine Luna would have a field day watching a camera inside the oven, thinking it’s a new kind of cat TV. But the potential for more consistent results, especially for less confident cooks, is definitely there. For stovetops, or hobs as they say across the pond, connectivity might mean precision temperature control, guided cooking with step-by-step instructions synced to an app, or safety features like detecting an empty pot and reducing heat. The integration of guided cooking programs is particularly interesting, as it can demystify complex techniques. However, like all tech, its only as good as its programming and its user interface. If it’s a pain to navigate, people just won’t use it, no matter how clever the underlying technology.

Small Gadgets, Big Impact: Smart Coffee Makers, Microwaves, and More

It’s not just the big appliances getting the smart treatment. A whole host of smaller kitchen gadgets are now boasting IoT connectivity. Think smart coffee makers you can schedule from your bed, so your brew is ready when you wake up. Or coffee makers that remember everyone in the family’s preferred strength and temperature. That’s a level of personalization that, I admit, sounds pretty appealing on a groggy Monday morning. Microwaves are in on the action too, with features like scan-to-cook (scan a barcode on a food package, and the microwave sets the optimal time and power), voice control, or integration with recipe apps that tell it exactly how to cook a component of a meal. It’s about taking the guesswork out of things, which can be a real boon when you’re rushed or just not in the mood to fiddle with settings.

Then you have smart toasters (yes, really!) that promise the perfect slice every time, smart kettles that heat water to precise temperatures for different types of tea or coffee, and even smart blenders that can follow recipes or offer nutritional information. The list goes on. The key here is often automation and customization. Can you live without these features? Absolutely. My old kettle boils water just fine. But do they add a layer of convenience or precision that some people will appreciate and pay for? Definitely. The challenge for manufacturers is to make these features genuinely useful and not just gimmicks. A coffee maker that requires a complex app setup every morning might be more trouble than it’s worth. But one that reliably delivers my perfect cup with a simple voice command? Now you’re talking. It’s all about that seamless integration into daily life. If it feels like work, it’s not really smart, is it? The true test is whether these small connected devices save you time and mental energy, or just add another app to your phone and another device to your Wi-Fi network.

The Interoperability Puzzle: Making Your Smart Kitchen Truly Smart

Okay, this is a big one, and something that, from my marketing background, I see as a major hurdle and opportunity: interoperability. Or, in plain English, getting all your smart kitchen gadgets to actually talk to each other, regardless of who made them. Right now, the landscape is a bit like the Wild West. Many major brands – Samsung with SmartThings, LG with ThinQ, Bosch with Home Connect, and so on – have their own proprietary ecosystems. If you buy all your appliances from one brand, they’ll likely work together beautifully within that brand’s app. Your Samsung fridge might tell your Samsung oven to preheat for a recipe, for example. That’s the dream scenario they’re selling.

But what if you love your LG fridge but prefer a Bosch oven and a GE microwave? Suddenly, you’re juggling multiple apps, and that seamless, integrated smart kitchen experience starts to fall apart. It’s frustrating, and honestly, it holds back the true potential of a connected kitchen. Consumers don’t want to be locked into one brand for everything. We want the best fridge, the best oven, the best whatever, and we want them to play nice. There are efforts to create universal standards, like Matter, which aims to allow devices from different manufacturers to communicate. This is promising, and I’m watching its development closely. If Matter, or something like it, truly takes hold, it could be a game-changer for smart home device compatibility. Imagine a world where your chosen recipe app can communicate with any smart appliance in your kitchen, regardless of the brand. That’s when things get really interesting and genuinely user-friendly.

Until then, if you’re planning a smart kitchen, you need to do your homework. Research which brands work well together, or consider sticking with a single ecosystem if that level of integration is important to you. It’s a bit of a pain, I know. It feels like we should be past this point in 2025, but the reality of competing tech giants means these walled gardens persist. Maybe it’s a strategic play to keep you within their product family, but from a user perspective, it often just feels like an unnecessary complication. I’m hoping the industry moves towards more openness, because a truly smart kitchen should be about choice and seamlessness, not brand loyalty enforced by tech limitations.

Voice Control in the Culinary Space: Convenience or Complication?

“Hey Google, preheat the oven to 375.” Or “Alexa, add milk to the shopping list.” The allure of hands-free voice control in the kitchen is undeniable. Your hands are often messy, wet, or busy holding ingredients, so being able to command your appliances with just your voice sounds like a fantastic idea. Many smart kitchen devices now integrate with popular voice assistants like Amazon Alexa, Google Assistant, and sometimes Apple’s Siri. This means you can, theoretically, manage a good chunk of your kitchen operations without touching a button or a screen. You can ask your smart display for a recipe, tell your coffee maker to start brewing, or check how much time is left on the oven timer, all while kneading dough or chopping vegetables.

Sounds great, right? And often, it is. When it works seamlessly, it feels like living in the future. However, there can be hiccups. Voice recognition isn’t always perfect, especially in a noisy kitchen environment. Sometimes Alexa misunderstands your request, or your oven doesn’t quite get the command. This can lead to frustration, and you might find yourself repeating commands or, worse, just giving up and doing it manually. There’s also the learning curve of figuring out the exact phrasing your appliance understands. It’s not always as intuitive as a natural conversation. I’ve certainly had my moments of arguing with a smart speaker, much to Luna’s amusement, I’m sure. She probably thinks I’m just practicing some new, very loud human language.

Furthermore, the depth of voice control varies. Some appliances might only offer basic on/off commands, while others allow for more complex adjustments. It’s not always consistent. So, is voice control a game-changer or just a neat party trick? I think it’s leaning towards game-changer, but with caveats. As the technology improves and becomes more intuitive and reliable, its utility will only grow. For now, it’s a fantastic convenience when it works well, but it’s probably not the sole reason to buy a smart appliance. It’s a strong supporting feature, one that enhances the overall smart kitchen experience, but it needs to be backed up by solid performance and reliable app control too. It’s another one of those things where you have to ask yourself, how much will *I* actually use this?

The Algorithmic Apron: How Your Data Shapes Your (Connected) Culinary Experience

This is a topic I find endlessly fascinating and, frankly, a bit unsettling at times: the data generated by our smart kitchen appliances and how it’s used. Every time you use a connected device, you’re creating data. What recipes you look up, what temperatures you cook at, how often you open the fridge, what’s on your smart shopping list – it’s all information. Companies collect this user data with the stated goal of improving their products and personalizing your experience. For example, your smart oven might learn your cooking preferences over time and suggest recipes it thinks you’ll like. Your fridge might learn your grocery habits and remind you to buy items before you run out. This can be genuinely helpful, leading to a more tailored and efficient kitchen experience.

But, and it’s a big but, what else happens with that data? Who has access to it? How secure is it? These are critical questions. We’re essentially inviting companies to have an unprecedented window into our daily lives, our eating habits, our household routines. As a marketing professional, I understand the immense value of this kind of data for targeted advertising and product development. But as a consumer, I also value my privacy. It’s crucial to understand the privacy policies of the devices you buy. What data is being collected? Is it anonymized? Can you opt out of certain data collection? These aren’t always easy questions to answer, as policies can be long and full of legalese. I always try to dig into this, but it can feel like a chore. And I wonder how many people actually do.

The potential for misuse, or even just overly intrusive marketing, is there. Imagine getting ads for weight loss programs because your fridge noticed you’re buying a lot of ice cream (not that Luna and I would ever do that… ahem). It’s a delicate balance. The promise of a kitchen that truly *knows* you and anticipates your needs is alluring. But it comes at the cost of sharing a significant amount of personal information. My advice? Be aware. Read what you can. Use strong, unique passwords for your device accounts. And be mindful of the permissions you grant to apps. It’s your kitchen, and it should be your data, managed on your terms as much as possible. This whole area of data ethics in smart homes is something that’s going to be debated for years to come, I suspect.

Beyond the Warranty: Smart Maintenance and Remote Diagnostics

Here’s an aspect of IoT kitchen appliances that doesn’t always get the spotlight but offers some pretty compelling benefits: smart maintenance and remote diagnostics. Traditionally, if your oven or dishwasher started acting up, you’d either try to troubleshoot it yourself (often with a confusing manual) or call a repair person, wait for them to come, diagnose the problem, and hopefully fix it. This could be time-consuming and costly. Connected appliances are changing this paradigm. Many can now perform self-diagnostics and alert you—or even the manufacturer directly—if an issue is detected. For example, your smart dishwasher might tell you its filter needs cleaning or that a specific part is malfunctioning, sometimes even providing an error code that can help a technician pinpoint the problem faster.

Some manufacturers offer remote troubleshooting. With your permission, a support technician might be able to access your appliance’s diagnostic data remotely, potentially identifying the issue without needing an in-person visit, or at least ensuring they arrive with the correct parts if a visit is necessary. This can save time, money, and a lot of hassle. Think about it: your fridge could tell you its temperature is consistently too high *before* all your food spoils. That’s a win. Firmware updates are another key advantage. Just like your smartphone, connected appliances can receive software updates over the internet. These updates can introduce new features, improve performance, and, crucially, patch security vulnerabilities. This means your appliance can actually get better over time, which is a neat concept compared to traditional appliances that just get older.

Of course, this relies on the manufacturer providing ongoing support and updates, which isn’t always a guarantee for the entire lifespan of the appliance. And there’s the flip side: if an appliance *requires* an internet connection for basic functionality and your Wi-Fi goes down, or the company’s servers have an issue, you could be left in a lurch. I’ve heard tales of smart devices becoming ‘dumb bricks’ when their supporting cloud services are discontinued. So, while the potential for proactive maintenance and improved longevity through updates is a strong plus, it’s also wise to consider the potential downsides of such deep connectivity. It’s about finding that balance between helpful tech support and over-reliance on systems beyond your direct control. Still, the idea of an appliance that helps look after itself? That’s pretty smart in my book.

Locking Down the Larder: Security in the Age of Connected Cooking

Now for a topic that’s near and dear to my slightly paranoid heart whenever I think about connecting *anything* to the internet: cybersecurity. If your kitchen appliances are online, they are, unfortunately, potential targets for hackers, just like your computer or smartphone. It might sound far-fetched – why would anyone want to hack your toaster? – but the risks are real. A compromised smart appliance could become part of a botnet (a network of hijacked devices used for malicious activities like DDoS attacks). Or, more personally, a hacker could potentially gain access to your home network through a poorly secured smart fridge, putting all your other connected devices and personal data at risk. Imagine someone being able to turn your oven on to its highest setting remotely, or access the camera inside your fridge. Not a comforting thought.

The primary vulnerabilities often stem from weak or default passwords, outdated firmware, and insecure network connections. Many people, understandably, don’t think of their kitchen appliances as needing the same level of security attention as their laptops. But they do. It’s crucial to change any default passwords to something strong and unique. Make sure your home Wi-Fi network is secured with a strong password and WPA3 encryption if available. And enable automatic firmware updates on your appliances if possible, or at least check for them regularly. These updates often contain vital security patches. I know, I know, it’s another thing to worry about. But just like you lock your doors, you need to secure your digital entry points.

Manufacturers have a huge responsibility here too, of course. They need to build security in from the ground up, provide timely updates, and be transparent about their security practices. Some are better at this than others. Before buying any IoT kitchen appliance, it’s worth doing a little research into the manufacturer’s reputation for security and support. Are they known for quick patching? Do they have clear privacy policies? It’s an evolving landscape, and as more devices come online, the importance of robust kitchen tech security will only grow. For me, living here in Nashville, I try to keep things as secure as possible. Luna might not understand cybersecurity, but she definitely appreciates a safe and functioning home, and a kitchen that isn’t secretly plotting against us is part of that!

Crystal Ball Cuisine: What’s Next for IoT in the Kitchen?

So, we’ve looked at what IoT kitchen appliances can do now, the good, the bad, and the slightly perplexing. But what about the future? Where is all this heading? If I were to gaze into my (non-smart, decidedly analogue) crystal ball, I’d say we’re just scratching the surface. I think Artificial Intelligence (AI) will play an increasingly significant role. Imagine ovens that don’t just follow pre-programmed recipes but can actually identify the food you put inside, monitor it with advanced sensors and cameras, and make real-time adjustments to cooking parameters to achieve perfect results based on your specified preferences (e.g., “medium-rare steak, crispy edges”). Or refrigerators that not only track inventory but also analyze your nutritional habits and suggest meal plans that align with your health goals, automatically adding necessary ingredients to your shopping list and even coordinating with local grocery delivery services.

We might see more kitchen automation, perhaps robotic arms helping with simple prep tasks or plating. Sounds very Jetsons, I know, but elements of this are already appearing in commercial kitchens. For home use, it’ll likely be more subtle integrations first. Augmented Reality (AR) could also make an appearance. Imagine AR glasses overlaying cooking instructions directly onto your workspace, showing you exactly where to chop or how much of an ingredient to add. Voice control will likely become even more sophisticated and conversational, understanding more natural language and complex commands. And I hope, I really hope, that interoperability will improve, with stronger industry standards allowing for truly seamless communication between devices from different brands. That’s a big wish, but essential for user adoption.

Sustainability is another area where I see potential. Smart appliances could become much more efficient at managing energy and water consumption, optimizing usage patterns based on utility rates or household routines. They could also play a bigger role in minimizing food waste through better inventory management and recipe suggestions that use up ingredients nearing their expiry. Of course, all this increased connectivity and data processing will raise even more complex questions about privacy and security. It’s a path we’re already on, and the key will be to navigate it thoughtfully, demanding transparency and control from manufacturers. The kitchen of the future could be incredibly intuitive, helpful, and efficient, but it needs to be built on a foundation of trust and user empowerment. It’s an exciting, if slightly daunting, prospect. I’m certainly curious to see what the next 5-10 years bring to the heart of our homes.

Wrapping Up: The Connected Kitchen Conundrum

So, there you have it – a pretty deep dive into the world of IoT kitchen appliances and their connectivity features. As you can probably tell, I’m both fascinated and a little bit wary. The potential for these technologies to genuinely make our lives easier, our cooking more precise, and our kitchens more efficient is undeniable. From fridges that try to manage your groceries to ovens you can command from afar, the innovation is certainly impressive. The convenience factor, especially for busy households, is a huge draw. And for those of us who love to experiment in the kitchen, the promise of enhanced control and guided cooking can be very appealing.

However, it’s not all seamless perfection, is it? We’ve touched on the challenges: the interoperability maze, the potential privacy pitfalls of all that data collection, and the ever-present cybersecurity concerns. And then there’s the simple question of value. Are these often expensive smart features genuinely enhancing your life, or are they just adding complexity or another screen to manage? I don’t think there’s a one-size-fits-all answer. It really depends on your individual needs, your comfort level with technology, and, let’s be honest, your budget. My advice? Don’t get swayed by hype alone. Think critically about which features you would actually use and benefit from. Read reviews, research brand ecosystems, and definitely pay attention to security and privacy policies.

Perhaps the ultimate challenge for us, as we integrate more tech into such a fundamental part of our homes, is to ensure it serves us, rather than the other way around. Will these smart kitchens free up more time for creativity and connection around food, or will they just make us more dependent on algorithms and apps? That’s the question I often ponder while sipping my decidedly non-smart, manually brewed coffee here in Nashville, with Luna purring nearby, blissfully unaware of the digital revolution happening in kitchens worldwide. Maybe the best approach is a thoughtful one: embrace what’s useful, question what’s intrusive, and never forget the simple joy of cooking, connected or not.

FAQ

Q: Are IoT kitchen appliances really worth the premium price tag?
A: That honestly depends on your individual needs, how comfortable you are with tech, and your budget. They definitely offer some cool conveniences and advanced features that can save time or improve cooking precision. For instance, preheating your oven on the way home is a real perk. But, traditional appliances still cook food perfectly well. My advice would be to really think about which specific smart features you’d use regularly. If only one or two appeal, the extra cost might not be justified. But if you’re all-in on a connected home, they can be a great addition.

Q: What are the biggest security headaches with these smart kitchen gadgets?
A: Good question, and it’s a super important one! The main risks usually come down to a few things: people using weak or default passwords (please change those!), manufacturers being slow to release firmware updates for security holes, and just general vulnerabilities in your home Wi-Fi network. Then there’s data privacy – what information are these appliances collecting about your habits, and who sees it? It’s crucial to use strong, unique passwords for each device and its app, keep that firmware updated whenever possible, and make sure your home network is secure. It’s a bit like locking your digital doors and windows.

Q: Is it true that all these smart appliances from different brands can’t talk to each other?
A: For the most part, yeah, that’s often the case, and it can be frustrating. Many big brands like Samsung, LG, or Bosch have their own “ecosystems” (like SmartThings or ThinQ). Appliances within the same brand ecosystem usually communicate pretty well. But getting an LG fridge to seamlessly chat with a Bosch oven? That’s trickier. There are efforts like the ‘Matter’ standard that are trying to fix this and make devices from different companies work together more easily, but we’re not quite there yet for everything. So, if deep integration is key for you, you might need to stick with one brand or do a lot of research on compatibility beforehand.

Q: Honestly, how tricky is it to get these smart kitchen devices set up and actually use them day-to-day?
A: It really varies a lot, kind of like assembling flat-pack furniture – some are a breeze, others make you want to pull your hair out. Some smart appliances are pretty much plug-and-play, with intuitive apps that guide you through setup. Others might require a bit more tinkering with your Wi-Fi settings or have user interfaces that aren’t super user-friendly. I’d say, if you’re generally comfortable setting up new tech gadgets like a smart speaker or a new phone, you’ll probably be okay. But if you’re not very tech-savvy, there could be a learning curve. Definitely check out user reviews online before you buy; people are usually pretty vocal about setup hassles or if an app is a nightmare to use.

@article{iot-kitchen-appliances-smart-connectivity-features-worth-it,
    title   = {IoT Kitchen Appliances: Smart Connectivity Features Worth It?},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/iot-kitchen-appliances-connectivity-features/}
}