Best Commercial Mixers for Bakery: Top Picks for 2025

11 min read

So, you’re in the market for the best commercial mixers for your bakery. I get it—it’s a big decision. The right mixer can make or break your production efficiency and the quality of your baked goods. As someone who’s spent a lot of time in the kitchen, both at home and professionally, I’ve seen firsthand how the right equipment can transform your baking experience. Whether you’re a small artisanal bakery or a large-scale operation, this guide will help you find the perfect mixer for your needs. Let’s dive in and explore what makes a commercial mixer great, and I’ll share my top picks for 2025.

When I first moved to Nashville from the Bay Area, I was struck by the vibrant food scene here. The bakeries, in particular, have a unique charm that blends traditional techniques with modern innovations. It’s this blend that inspired me to write about commercial mixers—the unsung heroes of any bakery. In this article, we’ll cover everything from the types of mixers available to the features you should look for. By the end, you’ll have a clear idea of which mixer is best for your bakery.

But before we get into the specifics, let’s talk about why a good commercial mixer is so important. Mixers are the workhorses of any bakery. They handle everything from kneading dough to whipping cream, and their performance can directly impact the consistency and quality of your products. A reliable mixer can save you time, reduce waste, and ensure that your baked goods are consistently delicious. So, let’s get started!

Types of Commercial Mixers

There are several types of commercial mixers, each designed for specific tasks. Understanding the differences can help you choose the right one for your needs.

Planetary Mixers

Planetary mixers are the most versatile and commonly used in bakeries. They feature a mixing bowl that remains stationary while the beater rotates around it, much like the planets orbiting the sun (hence the name). These mixers are great for a wide range of tasks, including kneading dough, mixing batters, and whipping cream. They come in various sizes, from small countertop models to large floor models.

Spiral Mixers

Spiral mixers are designed specifically for kneading dough. They have a spiral-shaped hook that rotates in a fixed bowl, providing excellent kneading action. These mixers are ideal for bakeries that specialize in bread and other dough-based products. They are typically more efficient at kneading than planetary mixers, but they are less versatile.

Vertical Cutter Mixers

Vertical cutter mixers are used for mixing and cutting ingredients. They are particularly useful for tasks that require a lot of chopping or blending, such as making pie crusts or mixing meat fillings. These mixers have a vertical blade that cuts through the ingredients as it mixes, ensuring a uniform consistency.

Key Features to Look For

When choosing a commercial mixer, there are several key features to consider. These features can make a big difference in how well the mixer performs and how easy it is to use.

Capacity

The capacity of the mixer is one of the most important factors to consider. You need a mixer that can handle the volume of ingredients you typically work with. Think about your production needs and choose a mixer with a bowl size that can accommodate your largest batches. Remember, it’s always better to have a little extra capacity than to be constantly overloading your mixer.

Power and Speed

The power of the mixer’s motor and its speed settings are crucial for efficient mixing. A powerful motor can handle thicker doughs and heavier batters without straining. Look for mixers with variable speed settings, as this allows you to adjust the mixing speed to suit different tasks. For example, slow speeds are great for kneading dough, while faster speeds are ideal for whipping cream.

Durability and Build Quality

A commercial mixer is an investment, so you want one that will last. Look for mixers made from high-quality materials, such as stainless steel. These mixers are more durable and easier to clean. Also, consider the warranty and service options. A good warranty can provide peace of mind, and easy access to service can help keep your mixer running smoothly for years.

Ease of Use

Ease of use is another important factor. Look for mixers with intuitive controls and features that make them easy to operate. Some mixers come with timers, automatic shut-off features, and other conveniences that can save you time and effort. Additionally, consider the ease of cleaning. Mixers with removable parts and easy-to-clean surfaces can save you a lot of time in the long run.

Top Picks for 2025

Now that we’ve covered the basics, let’s look at some of the best commercial mixers on the market in 2025. I’ve done a lot of research and even had the chance to test a few of these models myself. Here are my top picks:

Hobart Legacy HL662

The Hobart Legacy HL662 is a classic planetary mixer that has been a staple in commercial kitchens for decades. It’s known for its durability and reliability, making it a great choice for bakeries of all sizes. The HL662 features a 60-quart bowl and a powerful 1.3 horsepower motor, making it capable of handling large batches of dough and batter. It also comes with a variety of attachments, including a dough hook, wire whip, and flat beater, making it versatile enough for a wide range of tasks. One thing I really like about the Hobart is its ease of use. The controls are simple and intuitive, and the mixer is easy to clean. However, it is a bit on the pricey side, but you get what you pay for in terms of quality and durability.

KitchenAid Commercial KSMC895

The KitchenAid Commercial KSMC895 is a great option for smaller bakeries or those with more modest budgets. It’s a planetary mixer with an 8-quart bowl and a 1.3 horsepower motor, making it suitable for smaller batches. The KSMC895 comes with a variety of attachments, including a dough hook, wire whip, and flat beater. It also features variable speed settings and a bowl-lift design that makes it easy to add ingredients. One of the things I like about the KitchenAid is its compact size, which makes it a good fit for smaller kitchens. However, it may not be suitable for larger operations that require bigger batches.

Electrolux Professional TM2160E

The Electrolux Professional TM2160E is a spiral mixer designed specifically for kneading dough. It features a 65-quart bowl and a powerful 1.6 horsepower motor, making it capable of handling large batches of dough. The TM2160E has a unique spiral hook design that provides excellent kneading action, ensuring that your dough is thoroughly mixed. It also comes with a timer and automatic shut-off feature, which can help save time and effort. One thing to note is that the Electrolux is a bit more specialized, so it may not be as versatile as some of the planetary mixers on this list. Is this the best approach? Let’s consider the specific needs of your bakery before making a decision.

Univex SRM60G

The Univex SRM60G is another spiral mixer that’s great for kneading dough. It features a 60-quart bowl and a 1.5 horsepower motor, making it capable of handling large batches. The SRM60G has a removable bowl and easy-to-clean surfaces, which can save you a lot of time in the long run. It also comes with a timer and automatic shut-off feature. One thing I like about the Univex is its durability. It’s made from high-quality materials and is built to last. However, like the Electrolux, it’s a bit more specialized, so it may not be as versatile as some of the planetary mixers.

Globe SP20

The Globe SP20 is a great option for bakeries that need a versatile mixer but don’t want to break the bank. It’s a planetary mixer with a 20-quart bowl and a 0.5 horsepower motor, making it suitable for smaller batches. The SP20 comes with a variety of attachments, including a dough hook, wire whip, and flat beater. It also features variable speed settings and a tilt-head design that makes it easy to add ingredients. One of the things I like about the Globe is its compact size, which makes it a good fit for smaller kitchens. However, it may not be suitable for larger operations that require bigger batches. Maybe I should clarify that this mixer is best for smaller bakeries or startups.

Where to Buy Commercial Mixers

When it comes to buying commercial mixers, you have several options. You can purchase directly from the manufacturer, through a specialty kitchen equipment supplier, or online. One of the best places to buy commercial mixers is Chef’s Deal. They offer a wide range of commercial kitchen equipment, including mixers, at competitive prices. Plus, they have a knowledgeable staff that can help you choose the right mixer for your needs. I’m torn between recommending a specific model and encouraging you to explore all the options, but ultimately, Chef’s Deal is a great starting point.

Maintenance and Care

Once you’ve invested in a commercial mixer, it’s important to take good care of it to ensure it lasts. Regular maintenance can help extend the life of your mixer and keep it running smoothly. Here are some tips for maintaining your commercial mixer:

  • Clean your mixer thoroughly after each use. This helps prevent the buildup of residue and ensures that your mixer is always ready for the next batch.
  • Check the belts and gears regularly. Over time, these parts can wear out and may need to be replaced. Regular inspections can help you catch any issues early.
  • Lubricate moving parts as needed. This helps reduce friction and keeps your mixer running smoothly.
  • Follow the manufacturer’s recommendations for maintenance. Each mixer is different, so it’s important to follow the specific guidelines provided by the manufacturer.

Conclusion

Choosing the best commercial mixer for your bakery is a big decision, but with the right information, you can make an informed choice that will serve you well for years to come. Whether you opt for a versatile planetary mixer or a specialized spiral mixer, the key is to find a mixer that meets your specific needs and fits within your budget. Remember, a good commercial mixer is an investment in your bakery’s future. It can help you produce consistent, high-quality baked goods while saving you time and effort. So, take the time to do your research, consider your options, and choose the mixer that’s right for you.

And if you’re ever in Nashville, stop by one of the local bakeries and see for yourself how the right equipment can make all the difference. The blend of tradition and innovation in this city’s food scene is truly inspiring. Who knows, you might even find some new ideas to bring back to your own bakery!

FAQ

Q: What is the best type of commercial mixer for a small bakery?
A: For a small bakery, a planetary mixer is often the best choice due to its versatility. Models like the KitchenAid Commercial KSMC895 or the Globe SP20 are great options. They can handle a variety of tasks, from kneading dough to whipping cream, and are compact enough to fit in smaller kitchens.

Q: How do I know if I need a spiral mixer?
A: If your bakery specializes in bread and other dough-based products, a spiral mixer might be the better choice. Spiral mixers are more efficient at kneading dough and can handle larger batches more effectively than planetary mixers. Models like the Electrolux Professional TM2160E and the Univex SRM60G are excellent options.

Q: What features should I look for in a commercial mixer?
A: Key features to look for include capacity, power and speed, durability, and ease of use. A mixer with a powerful motor, variable speed settings, and high-quality construction will serve you well. Additionally, consider features like timers, automatic shut-off, and easy-to-clean surfaces.

Q: Where is the best place to buy a commercial mixer?
A: Chef’s Deal is a great place to buy commercial mixers. They offer a wide range of options at competitive prices and have knowledgeable staff who can help you make the right choice. Other options include buying directly from the manufacturer or through specialty kitchen equipment suppliers.

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    title   = {Best Commercial Mixers for Bakery: Top Picks for 2025},
    author  = {Chef's icon},
    year    = {2025},
    journal = {Chef's Icon},
    url     = {https://chefsicon.com/best-commercial-mixers-for-bakery/}
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